27. Mixed Vegetable Soup | 杂菜汤

Clear soup with mange tout. bean sprouts, carrots, and water chestnuts. Baby mushrooms, chinese mushrooms, baby corn, bamboo shoots, and chinese leaves.

71. Pak Choy with Crushed Garlic | 蒜蓉白菜

72. Pak Choy in Oyster Sauce | 蚝油白菜

73. Stir Fried Mixed Vegetables | 炒杂菜

75. Braised Chinese Mushrooms and Seasonal Gree

76. Mixed Vegetables in Cashew Nuts and Tofu |

77. Chinese Mushroom and Bamboo Shoot in Oyster

78. Braised Tofu wth Mixed Vegetables | 红烧豆腐炒杂菜

79. Hot and Spicy Tofu | 辣豆腐

80. Stir Fried Broccoli with Oyster Sauce | 蚝油炒

81. Broccoli with Crushed Garlic | 蒜蓉西兰花

Broccoli Peppercorn Salt | 花椒盐西兰花

Deep fried Broccoli with chopped spring onion, red chilli, lettuce, and fried garlic.

Mixed Vegetables Szechuan Style | 四川风味杂菜

Tofu Black bean sauce | 豆豉豆腐

Black bean sauce with green and red pepper, garlic, red chilli, and onion served with.

Tofu Kung Po Sauce | 宫保豆腐

Sweet chilli sauce with diced carrot, bamboo shoots, and chopped green and red pepper.

Tofu Peppercorn Salt | 花椒盐豆腐

Deep fried Tofu with chopped spring onion, red chilli, lettuce, and fried garlic.

Vegetable Black bean sauce | 豆豉酱杂菜

Black bean sauce with green and red pepper, garlic, red chilli, and onion served with.

Vegetable Kung Po Sauce | 宫保酱杂菜

Sweet chilli sauce with diced carrot, bamboo shoots, and chopped green and red pepper.

Vegetable Stir Fried Broccoli in Ginger and Win

Vegetable Stir Fried Broccoli in Ginger and Wine Sauce

Vegetable Sweet and Sour Sauce Hong Kong Style

Sweet and sour sauce with green pepper, onion, and pineapple.