171. Pad Thai | 泰式炒河粉

Wok fried rice noodles with carrot, egg, spring onion, bean sprouts, shrimp paste, and sweet pad-thai sauce, topped with crushed peanut.

172. Pad Kee Mao | 泰式炒河粉

Wok fried flat rice noodles with fresh chilli, garlic, mange tout, and hot basil.

173. Thia King Prawn Fried Rice | 泰式大虾炒饭

Wok fried rice with king prawns, egg, pineapple, onion, tomato, cashew nut, spring onion, and carrot.

174. Coconut Rice | 椰子饭

175. Egg Fried Rice | 蛋炒饭

176. Steamed Jasmine Rice | 蒸茉莉香米饭