31. Sweet and Sour Sauce Hong Kong Style | 港式甜酸

Sweet and sour sauce with green pepper, onion, and pineapple.

32. Black Bean Sauce | 豆豉酱.

Sweet and sour sauce with green pepper, onion, and pineapple.

33. Peppercorn Salt | 花椒盐

Deep fried meat, seafood or tofu with chopped spring onion, red chilli, lettuce, and fried garlic.

34. Kung Po Sauce | 宫保酱

Sweet chilli sauce with diced carrot, bamboo shoots, and chopped green and red pepper.

35. Chop Suey Sauce | 杂碎酱

Chop suey sauce with bean sprout, carrot, onion, and spring onion.

36. Stir Fried Broccoli in Ginger and Wine Sauc

37. Yellow Bean Sauce | 黄豆酱

Sweet yellow bean sauce with cashew nuts, carved bamboo shoots, and carrot.

38. Oyester Sauce with Mixed Vegitables | 蚝油炒杂菜

Oyster sauce with chinese mushrooms, mange tout bamboo shoots, and baby corn.

39. Szechuan Stir Fry | 四川炒

Spicy szechuan sauce with finely chopped green pepper, onion, celery, red pepper, red chillies, and minced vegetables.

40. Tao Peng Sauce | 陶盆酱

Spicy tao peng sauce with shredded onion, spring onion, carrot, celery, and red and green pepper.

41. Malaysian Kung Po Stir Fry | 马来西亚宫保炒

Spicy malaysian kung po sauce stir fried with sun dried red chilies, cashew nuts, spring onion, green and red pepper, ginger, and onion.

42. Massaman | 马萨曼咖喱

A mild curry cooked with coconut milk. potato and peanuts and flavoured with cumin, cinnamon, cloves, and nutmeg.

43. Cripsy Balls with Sweet and Sour Sauce | 酸甜

Crispy balls of meat or seafood served with a dipping cup of sweet and sour sauce.

44. Chinese Authentic Curry | 正宗中式咖喱

Medium spiced curry with sliced onion, carrot, and mushroom.

45. Malaysian Satay Sauce | 马来西亚沙爹酱

Spicy peanut sauce with carrot, green and red pepper, onion, and pineapple.

46. Traditional Chinese Drunken Chicken | 传统中式醉

Sliced chicken fillet topped with ginger and spring onion. Flavoured with a rich wine sauce.

47. Peking Grilled Chicken | 北京烤鸡

Sliced lightly battered chicken fillet in egg, cooked with ginger, spring onion, garlic in rice wine, and vinegar.

48. Egg Foo Yung | 芙蓉蛋

Chinese egg omelette.

49. Braised Fish with Tofu | 红烧豆腐鱼

Braised slices of fish fillet with mange tout, carrot, onion, spring onion, and bean curd.

50. Classical Lemon Chicken | 经典柠檬鸡

Crispy chicken fillet on a lettuce bed topped with lemon sauce.

51. Cripsy Shredded Szechuan | 四川脆皮碎肉

Crispy shredded, fried, and battered and served with carrot, red chilli, and spring onion in a sweet chilli sauce.

52. Beef with Chinese Mushroom and Bamboo Shoot

Stir fried beef with chinese mushrooms and bamboo shoots.

53. Beef with Pak Choy | 牛肉配白菜

Stir fried beef with pak choy and a hint of oyster sauce.

54. Beef Cantoneses Style | 粤式炒牛肉

Stir fried beef with onion and green pepper in a tangy flavoured sauce.

55. Sea Spice Aubergine | 海味茄子

56. Char Sui | 叉烧

BBQ pork served on a bed of lettuce topped with sweet soya sauce.

58. Cantonese Roasted Duck Fillet | 粤式烤鸭片

Sliced roast duck fillet on a bed of lettuce topped with sweet soya sauce.

60. Ginger and Spring Onion | 姜葱炒

Stir fried ginger, onion, spring onion, and carrot.

61. Chicken with Cashew Nut | 腰果鸡肉

Stir fried chicken with cashew nut and dices vegetables.

62. Chicken with Chinese Straw Mushrooms | 鸡肉配中

63. Chicken with English Mushrooms | 鸡肉配英式蘑菇